Everyone keeps asking this “California Boy” how he likes the cold that has beseiged the Bluegrass state, and to be honest, I’m fine with it. It’s a nice change of pace. Crisp, invigorating air, a thin powder on the ground, and bare trees framing dull, steel skies. Winter is quaint and cozy…if you’re just visiting.
My one-week guest lecture spot at the Bluegrass Community and Technical College’s Filmmaking Certificate Program was outstanding and inspiring. 21 people are enrolled in this 12 week survey course, and they are so eager to learn all they can about filmmaking, that many are making tremendous sacrifices to attend. It couldn’t be clearer that Kentucky and the Southeast region as a whole are starving for film education, and I returned to Cincy further emboldened that the work we’re doing at the Kentucky Film Lab www.kyfilmlab.com is both important and powerful.
While in Lextown, I stayed with my good friends Scott and Elizabeth, and their son, Evan. We went to Yamamoto Restaurant (Japanese hot table) Monday night, which was a big hit with two-year-old Evan, who was enthralled with the chef. It’s a great environment for kids, as there are entertaining sights and sounds, plus the food is prepared in stages which allows them to continue eating little bits throughout the meal. Scott and Elizabeth have a lovely home, are amazing hosts, and my stay was 5 star all the way.
I was able to enjoy coffee (and hot chocolate) with the best photographer in the world, Melanie Mauer www.melaniemauer.com, and her gorgeous daughter Audrey (6 months), at my favorite Lexington shoppe, Common Grounds www.commongroundsoflexington.com. That night, I ran 5 miles in 13 degree weather, then had dinner with Vice Mayor Gray www.jimgray.org at A La Lucie, my favorite fine dining spot downtown.
Wednesday night, I went for drinks at Bellini’s www.bellinis.us with my former boss turned partner in education, Arthur Rouse, then had dinner with Jack, Adrienne, and their beautiful two-year-old daughter, Amelia, at Rincon.
I was a wee bit hungry after turning in a treadmill run at the Y Thursday morning, so I was ready to chow. What’s a stop in Lexington without a visit to Ramsey’s for lunch? Chicken and dumplings, fried okra, green beans, mashed potatoes, fresh corn bread, and cold iced tea. Arthur and I plotted-out how the KY Film Lab will take over the world.
After chatting with the BCTC students Thursday night at Coffee Times, it was back to Northern KY for fondue with Chad, Mandee (baby Sawyer), and their ‘rents. Their fondue set is amazing: www.thetabletop.com.
Today was brunch with Mom and Rocko-Rock at First Watch www.firstwatch.com and a bit of snow shovelling. Tonight brings the annual Ground Hog’s Day celebration in Florence. I haven’t been in years and hear it’s gotten insane. We’ll see. Check back.